![]() ![]() Be sure to scrape the whisk against the bottom and edges of the pan where the mixture is more likely to overheat.) Off the heat, immediately add the chopped chocolate, butter and vanilla extract whisk until evenly combined. (The constant stirring and low heat prevents the eggs from scrambling. Immediately turn the heat down to a simmer and cook - whisking constantly, especially around the edges - for one more minute until thick. Cook over medium-high heat, whisking frequently, until the mixture starts to bubble and thicken, 6-8 minutes. Add the milk mixture to the saucepan in a slow and steady stream, whisking until the mixture is smooth.
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